Don Morse Memorial Park, 485 W. Manson Hwy., Chelan, WA.Take Hwy 2 to Alt 97 N. Stay on Alt 97 into town, it will turn into Webster Ave. Follow Webster Ave across the bridge to E Johnson Ave. Go left on E Johnson Ave. E Johnson turns into W Manson Rd (WA-150). Your destination is on the left across the street from the Red Apple Market.
Campbells Resort, 104 W Woodin Ave, Chelan, WA 98816. 1-800-553-8225. Race participants are encouraged to stay at Campells in order to help reduce the overall cost of the race. Use reservation code 818525 when making reservations.
Driftin Cabanas, 420 W Manson Hwy, Chelan, WA 98816
Lakeshore RV Park, 619 W Manson Hwy, Chelan, WA 98816
Riverwalk Inn, 204 E Wapato Ave, Chelan, WA 98816
Darnells Lake Resort, 901 Spader Bay Rd. Chelan, WA 98816
Apple Inn, 1002 Woodin Ave, Chelan, WA 98816
1.25 miles. 4 laps for a total of 5 miles. Not approved for records
Clock and flags
Region 10 Rescue
1100 feet
00800 VINTAGE01030 NATIONAL MODIFIED01040 2.5 LTR MODIFIED01120 E35001140 1 LTR01160 1.5 LTR STOCK01210 CRACKER BOX01520 GRAND PRIX01650 SPORTSMAN ENTRY07340 FORMULA 15007350 SPORT C07400 CHAMP
00800 VINTAGE01030 NATIONAL MODIFIED01040 2.5 LTR MODIFIED01120 E35001140 1 LTR01160 1.5 LTR STOCK01210 CRACKER BOX01520 GRAND PRIX01650 SPORTSMAN ENTRY07340 FORMULA 15007350 SPORT C07400 CHAMP
1st, 2nd and 3rd based on Saturday and Sunday racing. Vintage will receive a plaque. Trophy presentation will be held on Sunday after teardown is complete.
JotForm: https://form.jotform.com/250415485731153
By USPS mail or email to Kelsie Eagon no later than April 25. On-site registration Friday from 6PM to 8PM and Saturday from 6:30AM to 7:30AM only.
Saturday and Sunday in pits at 8:30am.
All fees to be paid at the race site.
Inboard/OPC/Sport C $275
Vintage $265
GP $325
A $50 step up fee will be charged for classes within Inboard or boats running both Inboard and Vintage.
PNBRA members will receive a $25 discount per registered boat.
PNBRA annual racing memberships are $50 and will be available at the race site.
Kelsie Eagon, 15 164th St. Apt A-36, Bothell, WA
kels.eagon21@gmail.com
Race Director (71780) DARREN BARTELS, 12126 243RD AVE CT E, BUCKLEY, WA
Race Director (75076) MARY BARTELS, 12126 243RD AVE CT E, BUCKLEY, WA
Referee (917) CHARLES R DODGE, 23102 29TH AVE W, BRIER, WA
Assistant Referee (2014) JIM CODLING, 9200 WALLINGFORD AVE N, SEATTLE, WA
Inspector (2987) BOB SCHELLHASE, 20522 190TH AVE SE, RENTON, WA
Inspector (6969) MICHAEL JARVIS, 21263 SE 289TH WAY, KENT, WA
Inspector (75174) JERRY KELSON, 19612 26TH DR SE, BOTHELL, WA
Scorer (14359) KELSIE EAGON, 15 164TH ST SW APT A-36, BOTHELL, WA
Risk Manager (10106) DAVID DODGE, 100 ANDOVER PARK W STE 150-270, TUKWILA, WA
Risk Manager (15488) MARISSA BARTELS, 12126 243RD AVE E, BUCKLEY, WA
Vintage Inspector (15607) MICHAEL CURRIE, 16678 LEMOLO SHORE DRIVE NE, POULSBO, WA
1. This is an all-volunteer event. Participants will be expected to help with setup, tear-down and other tasks as needed.
2. APBA dress code will be enforced.
3. The Referee has the authority to require any participant to submit to a drug and/or alcohol test which may be administered one half-hour before the drivers meeting to one half-hour after the final heat of the day per APBA General Racing Rules.
4. Club will retain first entry fee to cover race costs in case of a weather blow-off.
5. No boats in crane pits until the crane is in place. Pit parking may be limited. No camping in pit area.
6. All boats are to remain in the pit area until the end of racing on Sunday unless otherwise approved by the Race Director.
7. Cold Pit entry will be $10 per person or $20 per family, for the weekend or free with club or APBA membership card. Children under 12 admitted free.
8. All minors must have a legal guardian (over the age of 18) sign a liability release in order to enter the Cold Pits. Liability releases with a legal guardian signature must be notarized if not signed at the event
9. The boat dock and crane operating area is a designated Hot Pit and is restricted to APBA members only. The dock is limited to two crew persons per boat.
10. No open toe shoes allowed in Cold or Hot Pits
11. No skateboards in any pit areas. Scooters and other motorized PTVs must be approved by the Race Director before being used in the Cold Pit area. No wheeled vehicles allowed in the Hot Pits.
12. No smoking in Cold or Hot Pits at any time.
13. No dogs in Hot Pits.
14. No underage alcohol consumption or drug use allowed in pits.
15. Classes with fewer than three boats may be combined.
16. A last chance format may be used on classes with more than 10 boats.
17. Enclosed trailers will only be parked in the Cold Pit with approval from the race committee as space is limited.
18. Pop up tents may not restrict crane visibility in pits during racing.
19. Inboard and Vintage safety inspections will start Friday at 4PM in the pit area. It is the responsibility of each Inboard owner to come to the safety inspection with a safety inspection sheet filled out to the extent possible. The inspection sheet may be downloaded at www.apba.org. The Vintage Inspector will provide the inspection form for Vintage boats.
20. Boats arriving on Saturday may or may not be inspected prior to the start of the event.
21. Fuel in designated areas only.
22. Team members shall have one person connect and disconnect the trailer from the tow vehicle in the rolling pits.
23. Saturday is a Babcock race, Will be Sunday if blown off on Saturday.
24. Participants shall take their garbage home if dumpsters are not on site for collection.
This Regatta is sanctioned through APBA
An exhibition may be performed at this event pursuant to all APBA General Safety Rules provided that proper waivers and membership forms have been completed. All prizes are the responsibility of the conducting Club. APBA does not guarantee nor is it responsible for payment of prizes. You are advised that this event may be canceled prior to the race due to circumstances beyond the control of this association. If you plan to travel a long distance, it is recommended that you contact the race sponsor prior to your departure to ensure this event will take place.